Low level of Vitamin D, which is more rampant in obese children, may increase the risk of type 2 diabetes and insulin resistance in kids, a new study has suggested.
High rates of vitamin D deficiency have been found in obese populations and past studies have linked low vitamin D levels to cardiovascular disease and type 2 diabetes.
The mechanisms by which obesity and its comorbidities are related to vitamin D deficiency are not fully known. This new study examined associations between vitamin D levels and dietary habits in obese children, and tested whether there were correlations between vitamin D levels and markers of abnormal glucose metabolism and blood pressure.
"Our study found that obese children with lower vitamin D levels had higher degrees of insulin resistance," said Micah Olson, MD, of The University of Texas Southwestern Medical Center in Dallas and lead author of the study.
"Although our study cannot prove causation, it does suggest that low vitamin D levels may play a role in the development of type 2 diabetes."
In this study, researchers measured vitamin D levels, blood sugar levels, serum insulin, BMI and blood pressure in 411 obese subjects and 87 control non-overweight subjects. Study participants were also asked to provide dietary information including daily intake of soda, juice and milk, average daily fruit and vegetable intake, and whether or not they routinely skipped breakfast.
"Poor dietary habits such as skipping breakfast and increased soda and juice intake were associated with the lower vitamin D levels seen in obese children."
"Future studies are needed to determine the clinical significance of lower vitamin D levels in obese children, the amount and duration of treatment necessary to replenish vitamin D levels in these children and whether treatment with vitamin D can improve primary clinical endpoints such as insulin resistance," Olson added.
This study has been published in The Endocrine Society's Journal of Clinical Endocrinology and Metabolism (JCEM).
Thanks To Times Of India
Vitamin D is produced by the skin when exposed to strong sunlight, as well as from some foodstuffs, including eggs, oily fish and fortified breakfast cereals, so a lack of it is usually associated with an unhealthy lifestyle and poor diet.